Monday 10 June 2013

Leftover Burger Bolognaise Pasta Sauce

The three homemade burgers leftover from the barbecue this weekend have already been transformed into Bolognaise Sauce for the kids tea tonight.

I fried some a finely chopped small onion and a clove of garlic in 1tbsp of olive oil in a frying pan, added the burgers which I had whizzed into a rubble in the mini food processor.  Then whizzed up a tin of tomatoes in the food processor and added this and 1/2 a can of water to the pan.

After 20 minutes of simmering the sauce is now ready.

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