Tuesday, 4 April 2017

French or Runner Beans with Garlic Butter

This is just what it sounds, and is the only way my kids eat green beans.  So much so they were trying to steal them off my plate last night.  In fact this is always so successful I am wondering now whether it will work with broad beans...


Steam your beans for 5-10 minutes. Crush or finely grate over a small garlic bulb and stir in a knob of butter, mixing the beans, garlic, & melting butter through.

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